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6 comments posted
Ah-ha... another good reason

Ah-ha... another good reason not to have my coocha waxed!

Posted by Woodsy (not verified) on Wed, 03/04/2009 - 13:31
Well, hell. I hadn't even

Well, hell. I hadn't even thought about it being too much waxing.

Posted by megan on Wed, 03/04/2009 - 16:14
I have questions . . . Is a

I have questions . . .

Is a chocha the same thing as a choda? Are either or both of them also taints?

Anne.

Posted by Anne Onimos (not verified) on Wed, 03/04/2009 - 18:52
choda = taint taint /=

choda = taint

taint /= chocha

Posted by megan on Wed, 03/04/2009 - 19:10
Ahhh, thanks Megan. Now I

Ahhh, thanks Megan. Now I know what it means to "wax chocha".

By the way, what might "clam choda" be, and do I want to eat it?

Anne.

Posted by Anne Onimos (not verified) on Wed, 03/04/2009 - 19:15
Well, I suppose that depends

Well, I suppose that depends on the cook and your predilections...

Posted by megan on Wed, 03/04/2009 - 23:36